Dining Menu
ANTIPASTI
Burrata
Burrata, Baby Arugula, Heirloom Tomato, Roasted Pepper, Balsamic Caviar
$25
TUNA TARTARE
Yellowfin Tuna, Ponzu, Crispy Kataifi, Avocado Mousse, Osetra caviar
$32
ARTISINAL SALUMI & CHEESE (FOR 2)
Prosciutto di Parma, Salami, Bresaola, Pecorino Romano, House Mozzarella, Tomato, Olive, Almond, Grape, Toast, House Marmalade
$39
BEEF CARPACCIO
Beef Tenderloin, Baby Arugula, Tomato, Shaved Parmesan, Caper, Citrus Vinaigrette
$32
WHIPPED RICOTTA
Stracciatella, Pistachio, Hazelnut Oil, Garlic Bread
$20
FOCACCIA
Skillet-baked, Fresh Herb, Olive, Tomato, Truffle Oil, Marinara
$16
INSALATA
BEET SALAD
Roasted Beet, Cucumber, Feta, Red Onion, Olives, Dill, Balsamic Vinaigrette
$19
BRAISED POACHED PEAR SALAD
Pear, Mixed Green, Gorgonzola, Caramelized Walnut, Dried Cherry, Sherry Vinaigrette
$25
CAESAR SALAD
Romaine, Shaved Parmesan, Crouton, House Caesar Dressing
$22
ARUGULA SALAD
Arugula, Goat Cheese, Toasted Almond, Roasted Sweet Potato, Balsamic Vinaigrette
$23
CONDIMENTI PER INSALATA
Avocado
al fresco
+$5
Ahi Tuna
seared + sliced
+$12
Lemon Chicken Breast
grilled + slice lemon chicken breast
+$9
ANTIPASTI CALDI
OCTOPUS
eared Octopus, Fingerling Potato, Olive, Red Onion, Tomato, Citrus Vinaigrette
$32
EGGPLANT ROTOLO
Rolled Eggplant, Ricotta, Parmesan, Roasted Pepper, Melted Mozzarella, Marinara
$27
SALMON CIGARS
Spring Roll, Wrapped Salmon, Tartar Sauce
$25
CALAMARI
Golden Calamari, Zucchini Chip, Spiced Tomato Sauce
$25
STEAMED MUSSELS
Tender Mussels, Tomato, Garlic-Citrus Wine Broth, Toasted Point
$26
ARANCINI CARBONARA
Golden Risotto Balls, Creamy Carbonara, Guanciale, Egg Yolk, Pecorino
$23
CHARRED BRUSSLES
Guanciale, Glazed Sherry, Hot Honey, Crispy Shallot
$20
SOUP
Chef’s Choice Soup of the Day
$18
ARTISINAL PIZZA
MARGHERITA
Vine Ripe Tomato, House Mozzarella, Basil
$24
TRUFFLE FUNGHI
Bianca, House Mozzarella, Whipped Ricotta, Wild Mushroom, Shaved Black Truffle.
$32
LA BIANCA
Mozzarella, Parmesan, Gorgonzola, Caciocavallo, Sea Salt, Sauce Blanc
$26
PARMA
Vine Ripe Tomato, House Mozzarella, Prosciutto di Parma, Arugula, Shaved Parmesan, Extra Virgin Olive Oil
$30
PASTA
BUCATINI AL GUSTO
House-Made Bucatini, served with your choice of classic Italian sauces:
Vodka • Marinara • Alfredo • Aglio e Olio • Puttanesca •Cacio Pepe • Carbonara
$28
RAVIOLI
Hand Made Ravioli, Ricotta, Mozzarella, Fresh Spinach, Summer Peas, Vodka Cream Sauce
$32
GNOCCHI AL FORNO
Handmade Gnocchi, Skillet-baked, Marinara, Melted Mozzarella, Fresh Basil, Extra Virgin Olive Oil
$30
CAMPANELLE AL FUNGUI
House Made Campanelle, Creamed Mushroom Sauce, Crispy shallot
$30
PAPPARDELE ALLA BOLOGNESE
House-Made Pappardelle, Braised Beef Ragù, Ricotta
$34
RISSOTO OF THE DAY
Chef’s Choice
MP
SECONDI
USDA PRIME PORTERHOUSE (FOR 2)
36oz. Dry-Aged, sautéed Spinach, Braised Pearl Onions, Cream Peppercorn Sauce
$150
TOURNEDO A LA ROSSINI
12oz. Beef tenderloin, Seared Foie Gras, Shaved Black Truffle, Sauce Glassata
$75
VEAL RAFA
Golden Veal Cutlet, Lemon-Butter Caper Sauce, Sautéed Spinach, Potato Purée
$52
LAMB RACK
Herb-crusted Lamb Rack, Beet, Hummus, Baby Green Salad, Red Wine Sugo
$62
POLLO GUTO
Stuffed Chicken, Spinach Mozzarella, Prosciutto, Potato Purée, Lemon-Caper Sauce
$39
VEAL/POLLO/EGGPLANT PARMIGIANA
Layered Melted Mozzarella, Contorno Spaghetti Marinara
48/36/29
BRANZINO RIPIENO
Branzino Fillet, Stuffed Mediterranean Olive Tapenade, Roasted Cauliflower, Carrot Puree
$48
SALMONE IN CROSTA
Herb-Crusted Salmon, Creamed Polenta Wild Mushrooms, Cherry Confit, Balsamic Glaze